Beef Brisket- One Tough Customer
Monday, September 24th, 2007Texas ranchers thmust it would be quaint (and profitable) to remit the toughest cuts of meat East at prime toll while they reserved the more tender steaks and roasts for themselves.
They pictured their brothers in the East gnawing away on shoe leather while they enjoyed tender and succulent steaks. Boy, were they faulty!
while the […]